Dalmore Decadence: A Five-Course Scotch Whisky & Culinary Pairing

Thursday | October 9, 2025 |6:00pm

Indulge in a rare and exclusive evening in the Claremont’s specially curated Hilary Tensing Room as Chef Joseph Paire III presents a five-course culinary journey, expertly paired with some of the world’s most distinguished Dalmore Scotch Whiskies:

  • Dalmore 12
  • The Dalmore King Alexander III Highland Single Malt
  • Luminary No.3 2025 Edition 17-Year-Old
  • Dalmore 21
  • The extraordinarily valued Dalmore 30

Each course highlights the depth, complexity, and heritage of these exceptional expressions, creating an unforgettable experience for the senses.

$375 per person plus taxes and gratuities

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Introduction

Rosemary Parker House Rolls

Bone Marrow Butter

First

Black Pig Bacon, “Egg” and Cheese

Hoecakes, Maple “Caviar”, Fiscalini Cheddar

Paired with Dalmore 12

Second

Smoked Vanilla Saffron Poached Lobster

Chicory and Citrus

Paired with The Dalmore King Alexander III Highland Single Malt

Third

Maitake and Honeynut Squash Galette

Cana de Cabra, Red Onion

Paired with Luminary No.3 2025 Edition 17-Year-Old

Fourth

Hay Smoked Dry-Aged Liberty Farms Duck Crown

Redeye Glaze, Chef’s Garden Petite Fall Root Vegetables

Fifth 

Sea Salt Maduro Chocolate Ganache Tart

Paired with Dalmore 30

  • LocationHillary Tenzing
  • DateOctober 9th
  • Time6:00PM
  • Book Now

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