comanche creek farms honeynut squash, roasted maitake, mitica de cabra, claremont gold honey
The historic Claremont Lobby Lounge & Bar offers the perfect backdrop for a sophisticated evening. Savor signature craft cocktails, light bites, and a curated selection of local beer and wine. Whether enjoying a nightcap after dinner or toasting with friends over champagne, take in the sweeping views of the San Francisco Bay in timeless style.
DINNER & BAR
Daily 4:30pm -11:00pm
VALENTINE’S TEA
Sunday, February 15 | 10:00am, 12:30pm, 3:00pm
St. George Terroir Gin, Herbal Syrup, Lemon, Egg White, Edible Flowers
Grapes, Roku Gin, Carpano Antica, Campari, Demerara Syrup, Lemon
Casamigos Blanco Tequila, Kahlua, Orgeat, Espresso, Aztec Chocolate Bitters
grey goose, st-germain, passion fruit, citrus
dos hombres mezcal, luxardo, lemon, hibiscus, syrup, egg white
coconut-infused cognac, cocoa-infused noilly prat rouge, rye, bénédictine, lavender
Woodford Reserve, Lemon, Cinnamon-Honey Syrup, Grapefruit, Orange Bitters, Club Soda
Lillet Blanc, Ginger Liqueur, Lemon, Chamomile Syrup, Prosecco
dos hombres mezcal, luxardo, lemon, hibiscus syrup, egg white
raspberry, lime juice, mint, club soda
tamarind and agave syrups, jalapeno, lemon, lime
seedlip garden, ginger, lemon, liquid alchemist spiced apple
6.5% ABV, Alameda
4.6% ABV, Richmond
5% ABV, Alameda
8% ABV, Belguim
5% ABV, Richmond
*Items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Certain foods and beverages sold or served here can expose you to chemicals, including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant
hot sauce, buttermilk, pickled onion
thai curry aioli
roasted garlic basil butter, bergamot, sourdough toast
pickled vegetables, lavash
shaved prime rib, black garlic aioli, mushroom escabeche, fiscalini cheddar (great for sharing)
fried mary’s chicken, mumbo sauce
yuzu, watermelon radish, chili oil, shiso
sungold tomatoes, confit garlic, calabrian chili oil
nasturtium crema
comanche creek farms honeynut squash, roasted maitake, mitica de cabra, claremont gold honey
mignonette, chili sauce
baby romaine, parmesan, croutons, anchovy, roasted garlic dressing
tillamook cheddar, shredded lettuce, pickles, tomato, secret sauce, brioche bun, french fries
mustard cognac cream sauce, garlic potatoes, forest mushrooms
Chef’s Selection of Artisan Cheeses, Honey, House-Made Preserves
Selection of Artisan Meats, Pickles, Preserves, Crackers
house vodka, fresh lemon & lime juice, simple syrup
Gem Salad*
Sourdough croutons, Fiscalini cheddar, creamy caper dressing
Tartine
comanche creek farms honeynut squash, roasted maitake, mitica de cabra, claremont gold honey
Nugs
fried mary’s chicken, mumbo sauce
French Fries
truffle aioli
blueberry compote
ask server for flavors
whipped cream, mascarpone, spiced crumble
*Items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Certain foods and beverages sold or served here can expose you to chemicals, including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant
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