The historic Claremont Lobby Lounge & Bar offers the perfect backdrop for a sophisticated evening. Savor signature craft cocktails, light bites, and a curated selection of local beer and wine. Whether enjoying a nightcap after dinner or toasting with friends over champagne, take in the sweeping views of the San Francisco Bay in timeless style.
DINNER & BAR
Daily 4:30pm -11:00pm
HOLIDAY TEA
Seatings: 10:00am, 12:30pm, & 3:00pm
November 7 – November 22 | Saturdays & Sundays
November 27 – December 13 | Fridays, Saturdays, & Sundays
December 18-27 | Daily
Grey Goose, St‑Germain, Fresh Citrus,
Finished with a Delicate Passion Fruit Foam
Bulleit Rye, Bacardi Spiced, Ancho Reyes Guava, Ginger-Honey, Fresh Lemon
Casamigos Blanco, Orgeat, Luxardo Espresso Liqueur Aztec Chocolate Bitters, Fresh Espresso
Dos Hombres, Luxardo, Elderflower Hibiscus, Lemon, Egg White
Hennessy VSOP Cognac, Rye Whiskey, Cacao Infused Sweet Vermouth, Benedictine, Orange Bitters
Sir Davis Whisky, Egg Whites, Lemon, Claremont Gold Honey, Bee Pollen, Orange & Angostura Bitters
Disaronno, Bacardi Superior, Pineapple, Lemon, Egg White
Roku Gin, Campari, Sweet Vermouth, Muddled Red Grapes, Lemon, Demerara
raspberry, lime juice, mint, club soda
tamarind and agave syrups, jalapeno, lemon, lime
seedlip garden, ginger, lemon, liquid alchemist spiced apple
6.5% ABV, Alameda
4.6% ABV, Richmond
8% ABV, Belguim
.5 oz $75
1 oz $112
1.5 oz $150
*Items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Certain foods and beverages sold or served here can expose you to chemicals, including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant
Hot Sauce, Buttermilk, Pickled Onion
Thai Curry Aioli, Cilantro, Lime
Roasted Garlic Basil Butter, Bergamot, Sourdough Toast
Pickled Vegetables, Lavash
Shaved Prime Rib, Black Garlic Aioli, Mushroom Escabeche, Fiscalini Cheddar (Great for Sharing)
Fried Mary’s Chicken, Mumbo Sauce
Yuzu, Watermelon Radish, Chili Oil, Shiso
Sungold Tomatoes, Confit Garlic, Calabrian Chili Oil
Nasturtium Crema
Mignonette, Chili Sauce
Sourdough croutons, Fiscalini cheddar, creamy caper dressing
Chef’s Selection of Artisan Cheeses, Honey, House-Made Preserves
Selection of Artisan Meats, Pickles, Preserves, Crackers
Pea Tendrils, Cana de Cabra, Lemon Thyme Honey
Grilled Stone Fruit, Toybox Tomatoes, Claremont Gold Honey, Toasted Sourdough
Molasses Cinaigrette, Heirloom Tomatoes, Arugula, Frisee, Toasted Walnuts
Whipped Cream
Lemon Crumble, Meringue
Pineapple Banana Marmalade, Almond Crumble
*Items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Certain foods and beverages sold or served here can expose you to chemicals, including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant
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