Celebrate the season with the timeless tradition of Holiday Tea at the Claremont. Enjoy premium teas paired with handcrafted pastries, delicate sandwiches, and festive treats—an experience perfect for families, friends, and small gatherings.
Holiday Tea Details
November
- Saturdays & Sundays | November 1 – November 30
- Seatings: 12:00pm & 2:30pm
December – Additional Dates and Times Added Due to Popular Demand
- Saturdays & Sundays | December 6 – December 28
- Monday – Wednesday | December 22 -24
- Friday | December 19 & December 26
- Seatings: 10:00am, 12:00pm, & 2:30pm
Location: Lobby
Pricing: Adults (14+) – $135 | Children (4–13) – $85 (plus tax & gratuity)
Payment is collected at the restaurant following the experience.
Open to members, resort guests, and the public
Reservations required
Holiday Tea Menu – Adults
Tier 1
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Lemon Thyme Scone | Orange Marmalade, Devonshire Cream
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Rosemary Buttermilk Biscuit | Claremont Gold Honey Butter
Tier 2
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Center Cut Smoked Ora King Salmon | Dill Sour Cream, Salmon Roe, Pretzel Loaf
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Wild Mushroom Tart | Truffled Fromage Blanc
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Winter Vegetable Quiche | Honeynut Squash, Kale
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Prime Rib | Black Garlic Horseradish Aioli, Gem Lettuce, Caramelized Onion Sourdough
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Dungeness Crab Salad | Fennel, Avocado, Parker House Roll
Tier 3
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White Chocolate Cranberry Cheesecake
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Strawberry Champagne Macarons
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Black Forest Chocolate Cake | Amarena Cherries, Guanaja Chocolate Ganache, Cherry Mascarpone Chantilly
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Vanilla Panna Cotta
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Battenberg Cake
Holiday Tea Menu – Children
Tier 1
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Blueberry Scone | Orange Curd, Chantilly Cream
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Fruit Skewer
Tier 2
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Peanut Butter & Banana | Chocolate Bread
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Ham & Cheese | Black Forest Ham, Cheddar Cheese, Croissant
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Egg Salad | Milk Bread
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Chicken “PoPTart”
Tier 3
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Funfetti Macarons
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Citrus Cheesecake
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Vanilla Panna Cotta
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Battenberg Cake Pops
