We’re Bringing the Bay to the Valley!
Experience an extraordinary evening of culinary collaboration at Limewood Bar & Restaurant at Claremont Resort & Club on Thursday, November 5, from 6:00 PM to 9:00 PM. This exclusive five-course dinner celebrates the distinctive flavors and culinary traditions of the Bay Area and Scottsdale Valley.
Executive Chef Joseph Paire III of Claremont Resort & Club welcomes Executive Chef Russell LaCasce of ZuZu at Hotel Valley Ho, an iconic Scottsdale destination celebrated for its mid-century modern design and rich history dating back to 1975. Together, the chefs will showcase their distinctive culinary perspectives through an unforgettable menu complemented by thoughtfully curated beverage pairings.
From Claremont’s historic charm in the Berkeley Hills, dating back to 1915, to Hotel Valley Ho’s timeless desert style, this special evening brings two celebrated destinations together for a memorable dining experience.
Visiting Arizona? On Thursday, November 12, experience another collaboration dinner between Claremont Resort & Club and Hotel Valley Ho at Hotel Valley Ho in Scottsdale, Arizona.
Event Details
- Date: Thursday, November 5
- Time: 6:00 PM – 9:00 PM
- Location: Limewood Bar & Restaurant at Claremont Resort & Club
- Five-Course Dinner: $155 per person, plus tax and gratuity
- Optional Wine Pairing: Additional $85 per person, plus applicable tax and gratuity
MENU
PASSED APPETIZERS
Ahi Tuna
mezcal, watermelon, stracciatella + pistachio
Chef Russell LaCasce
Pork Belly Steam Buns
honey hoisin, cucumber + scallion
Chef Russell LaCasce
Crispy Chicken Nugs
mumbo sauce
Chef Joseph Paire
Wild Mushroom Parfait
pickled mustard seed
Chef Joseph Paire
Golden Hour Cocktail
Passion + Smoke Mezcal Margarita
FIRST COURSE
Hamachi + Salmon Mosaic
carrot miso, kimchi powder, nori rice crispies + cracked sesame
Chef Russell LaCasce
Wine Pairing: Belle glos 2023 oeil de pedrix Rose
SECOND COURSE
Koginut Squash + Mushroom Tartine
date, fennel + cana de oveja
Chef Joseph Paire
Wine Pairing: Orin Swift 2022 8yrs in the Desert Zinfindel
THIRD COURSE
Iberico Secreto Steak
smashed potato, salsa brava, mojo verde, aged manchego + fire-roasted tomato
Chef Russell LaCasce
Wine Pairing: Violet’s Paradise 2023 Monte Rosso Granache
FOURTH COURSE
Pan-Roasted Dorade
late-harvest cherry tomato confit, romesco sauce + fideos
Chef Joseph Paire
Wine Pairing: Domain Curry 2023 Sauvigion blanc
DESSERT
Burnt Claremont Gold Honey Cake
caramelized apple ice cream
Chef Joseph Paire
Wine Pairing: Violet’s Paradise x Verasion Project Sparkling wine
