Celebrate the season with the timeless tradition of Holiday Tea at the Claremont. Enjoy premium teas paired with handcrafted pastries, delicate sandwiches, and festive treats—an experience perfect for families, friends, and small gatherings.

Holiday Tea Details

• Dates: Saturdays & Sundays | November 1 – December 28

• Location: Lobby

• Seatings: 12:00pm & 2:30pm

• Pricing: Adults (14+) – $135 | Children (4–13) – $85 (plus tax & gratuity)

• Payment is collected at the restaurant following the experience.

• Open to members, resort guests, and the public

• Reservations required

Holiday Tea Menu – Adults

Tier 1

• Lemon Thyme Scone | Orange Marmalade, Devonshire Cream

• Rosemary Buttermilk Biscuit | Claremont Gold Honey Butter

Tier 2

• Center Cut Smoked Ora King Salmon | Dill Sour Cream, Salmon Roe, Pretzel Loaf

• Wild Mushroom Tart | Truffled Fromage Blanc

• Winter Vegetable Quiche | Honeynut Squash, Kale

• Prime Rib | Black Garlic Horseradish Aioli, Gem Lettuce, Caramelized Onion Sourdough

• Dungeness Crab Salad | Fennel, Avocado, Parker House Roll

Tier 3

• White Chocolate Cranberry Cheesecake

• Strawberry Champagne Macarons

• Black Forest Chocolate Cake | Amarena Cherries, Guanaja Chocolate Ganache, Cherry Mascarpone Chantilly

• Vanilla Panna Cotta

• Battenberg Cake

Holiday Tea Menu – Children

Tier 1

• Blueberry Scone | Orange Curd, Chantilly Cream

• Fruit Skewer

Tier 2

• Peanut Butter & Banana | Chocolate Bread

• Ham & Cheese | Black Forest Ham, Cheddar Cheese, Croissant

• Egg Salad | Milk Bread

• Chicken “PoPTart”

Tier 3

• Funfetti Macarons

• Citrus Cheesecake

• Vanilla Panna Cotta

• Battenberg Cake Pops