Step into an intimate evening of exceptional food and wine at the Claremont.
Indulge in a luxury four-course tasting menu in the Bay Area, thoughtfully crafted for an intimate and highly exclusive dining experience. Guided by a Master Sommelier, Chris Blanchard, and Opus One’s Director of Winemaking, Meghan Zobeck, guests will be taken on a curated culinary and wine journey, where each course highlights seasonal ingredients and is expertly paired to elevate every flavor. Set within a sophisticated atmosphere, this limited-seating event offers a truly memorable evening—perfect for date nights, special occasions, and unforgettable moments.
Thursday, May 28 | 6:00 PM – 9:00pm | Located in the Hilary Tenzing Room
$600 per person plus tax and gratuity |Reservations Required
Club Member Benefit
Members may apply their 30% discount by calling Marissa Collins, Outlet Sales Manager at 510-549-8537
Menu
COURSE 1
Carbinero Prawn Salad
White Asparagus, Confit Sungold Tomatoes
Strawberry Aguachile
COURSE 2
Glazed Lamb Ribs
Red Chermoula
Overture 2022
COURSE 3
Morell Mushroom Paella de Socarrat
Sofrito, Espellete Pimenton Aioli
Opus One 2022
COURSE 4
Miyazaki A5 New York Strip
Black Truffle Bordelaise, Fondant Potatoes
Opus One 2012
Dessert
Chocolate Hazelnut Cremeux
Menu curated by Chef Joseph Paire III